Native American Land Use in southern New England prior to the arrival of the first colonists.
After the retreat of the glacier 12,000 years ago, the climate of New England slowly warmed resultng in the subsequent arrival from the south of plants, animals, and then humans who lived off the land. There were a few tribes that called what is now Massachusetts, home. These included the Pocumtuc, the Nipmuck, the Massachusetts, the Nauset, and the Wampanoags. The town of Norton was Wampanoag territory. Native Americans in southern New England used and changed the land, taking advantage of the abundance it offered. They planted vegetables, hunted, fished, and gathered food.
They were a mobile society that took advantage of the seasonality of our temperate forests. The natives lived in extended-family units, or villages. They kept few possessions, so that mobility was not difficult. In the spring and summer, farming a piece of cleared land, they would grow corn, beans, squash, and tobacco. Often the summer villages would be close to the coast where shellfish, lobster and fish were abundant. Women and children tended to the gardens, while the men fished. When the nutrients of the land had been depleted, usually after about a decade, they would move to another area and let their previous fields go fallow. These abandoned fields were great successional habitats for berries such as strawberry, raspberry, and blueberry to grow.
The natives of this area also practiced controlled burns. Burning the understory allowed easy travel through the woods. It also selected for certain trees that were fire resistant, such as oaks, hickories, and chestnuts. These nut trees provided food for both the natives and animals that they hunted such as turkey, bear, and deer. In the fall and winter, the villages would get together in larger groups in more forested, protected inland valleys. The men would hunt, and the women would prepare the game, smoking the meat. Every part of an animal was used, the fur, bones, meat, and sinew. The women stayed in the village, cooking, making clothes and caring for the children while the men hunted.
By using species of plants and animals when they were most seasonally abundant, native communities did not overuse any given species. Their mobility resulted in a patchwork of ecological habitats, the coast with fish and shellfish, salt marshes with migratory birds, lowland thickets with deer and beaver, upland agricultural fields, and forests. The controlled burns and the mobility of the natives resulted in a diverse, mosaic landscape with an abundance of wildlife to support these villages.
Because the native people did not pratice animal husbandry or farming on a permanent plot of land, early colonists viewed them as not ‘owning’ the land. To own land, European thinking assumed that you had to ‘improve it’ by establishing permanent settlements, houses, and farms. The native tribes viewed themselves as using the land, but land ownership was not a concept that they understood. The first ‘agreements’ selling land to colonists was most likely a misunderstanding between two very different cultures, with natives thinking that they were agreeing to let colonists use the land along with them. Colonists thought that they now owned the land to use as they thought best, to the exclusion of the native groups. These cultural misunderstandings eventually lead to conflicts, including King Phillip’s War.